![]() Christophe: Dessert pizzas meat lovers pizza with. Sometimes folding the dough over itself to form what is called " calzone". EpisodesEdit Ashley: Thirty-layer red velvet cake with cream cheese frosting, shaped as a VW Bus. Sometimes they use slices of prosciutto, tomato, arselle, etc. Over the former is often added (depending on the region) some small seafish on the latter some thin slices of mozzarella. Others can be covered in grated cheese and dressed with lard, and then they put on a few leaves of basil. The most ordinary pizza, called coll'aglio e l'olio ( with garlic and oil), is dressed with oil, and over it is spread, as well as salt, origanum and garlic cloves shredded minutely (optionally), often referred to as focaccia (depending on the region). In 1866, Francesco De Bourcard, writing about the Naples traditions, described the most commonly used pizza toppings at that time as well as the possible origin of calzone: In 1849 Emanuele Rocco recorded different pizza toppings including basil, tomatoes and thin slices of mozzarella the mozzarella was thinly sliced, and added to the toppings already present. See more 3.0 51 reviews on Phone: (773) 374-7969 Closed Now Sat 12:00 PM 12:00 AM 2705 E 79th St Chicago, IL 60649 1609.88 mi Amenities Family friendly Find.The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 17. ![]() ![]() Things To Do Attractions Fun 101 Lighthouses Simmons Island HarborPark Downtown Kenosha Outdoor Recreation Parks Dog Parks Boating & Fishing Hiking Biking Golf Disc Golf 10,000 Steps History & Museums Arts & Entertainment Performing Arts & Theater Art Galleries Interactive Studios Nightlife Wellness Spas and Salons Fitness and Yoga Beaches, Pools & Splash Pads Things To Do In The Spring and Summer Things To Do In The Fall Winter Activities Cross-Country Skiing & Snowshoeing Tubing & Sledding Skiing & Snowboarding Ice Skating Ice Fishing Snowmobiling Top Things To Do Things To Do With Kids Events Events This Weekend Annual Events Snow Daze Festival Kenosha Restaurant Week Small Business Bunny Hop Tourism Week Free Days Wisconsin Marathon Free Concert Series Kenosha Art Market Taste Of Wisconsin HarborPark Jazz, Rhythm & Blues Festival Kenosha Classic Cruise-In Lightin' Up Kenosha Homecoming Car Show Christmas Events / Merry & Bright Downtown Kenosha Signature Events Snow Daze Festival Small Business Bunny Hop Sip & Stroll Lightin' Up Harley-Davidson 120th Anniversary Homecoming Submit Your Event Restaurants Cuisine Types BBQ Burgers Breakfast & Brunch German Gluten Free Italian Mexican Pizza Seafood Supper Clubs Sushi Vegan / Vegetarian What's New Casual Fine Dining Outdoor Seating Breweries/Pubs/Taverns Coffee Shops Kid Friendly Carryout & Delivery Group Dining Food Shops & Farmers Markets Kenosha Restaurant Week Shopping Pleasant Prairie Premium Outlets Shop Small Specialty Stores Food Shops & Farmers Markets Bookstores Cheese Shops Shop Kenosha Swag Places To Stay Hotels & Motels On The Water With A Pool Near Carthage College Near UW-Parkside Free Breakfast Pet Friendly Boutique Campgrounds & RV Parks Groups Packages Plan Your Visit Visitors Guide Newsletter Sign-Up Offers & Deals Win A Getaway Coupons Picture Your Kenosha Photo Contest Shop Kenosha Swag Universal Gift Cards Military Discounts Hotel Packages I (Heart) Kenosha Frame Kenosha Activity Book Trip Ideas & Itineraries Get Your 10,000 Steps First Timer vs.In June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and Italian unification, since toppings are tomato (red), mozzarella (white), and basil (green), ingredients inspired by the colors of the national flag of Italy. Latest reviews, photos and ratings for Margarita's Pizzeria II at 346 E 75th St in Chicago - view the menu, hours, phone number, address and map. ![]()
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